Five Foods That Could Lower Your Risk of Cancer

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The development of cancer, in particular, has been shown to be heavily influenced by your diet. It protect people against cancer completely. The term cancer-fighting foods refers to foods that may lower the risk of developing cancer if a person adds them to their diet along with exercise.

In your diet you have to focus to add eating whole, organic foods over processed and pesticide-laden ones.There are certain nutrients that have been shown to be especially good at striking down cancer cells.Following are 7 foods, ingredients that you should take center stage in any diet meant to prevent cancer or support recovery from it.

Quitting smoking improves the prognosis of cancer patients. For patients with some cancers, quitting smoking at the time of diagnosis may reduce the risk of dying.

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